MORINGA NOODLES

🧾 Product Overview

Moringa Wheat Noodles are a healthier alternative to regular noodles, made using wheat and enriched with moringa (drumstick leaves). The product emphasizes natural nutrition, with claims like no added preservatives, GMO-free, and whole grain goodness. It’s designed for quick preparation while offering added health benefits.

🧂 Key Ingredients 

• Whole wheat flour
• Moringa (drumstick leaves powder)
• Water
• Salt

🍽️ How to Use (Preparation Method)

1. Boil noodles for about 6 minutes
2. Drain and rinse
3. Mix with vegetables and seasoning of your choice
4. Serve hot and enjoy

❤️ Health Benefits

Highlighted and inferred benefits:

• High in fiber: Supports digestion and gut health
• Easy to digest: Suitable for regular consumption
• Rich in nutrients:Moringa is known for vitamins (A, C, E) and minerals (iron, calcium)
• Whole grain goodness: Better than refined flour noodles
• No added preservatives: Cleaner ingredient profile
• GMO-free: Indicates natural sourcing

📦 Storage Instructions

• Store in a cool, dry place
• Keep away from moisture and direct sunlight
• Once opened, transfer to an airtight container
• Avoid exposure to humidity to prevent spoilage

⏳ Shelf Life

• Unopened: 4 months to 6 months from the manufacturing date
• After opening: Best consumed within 1 month if stored properly