MULTIMILLET NOODLES

🌾 Product Overview

Nutrition Multi Millet Noodles – My Naren Foods

• Made using multiple millets + whole grains
• Positioned as a nutritious, high-fiber alternative to regular noodles
• Key claims:
  • No added preservatives
  • GMO-free
  • Whole grain
  • High fiber
  • Easy to digest

👉 This product targets health-conscious consumers, diabetics , and people looking for traditional grain-based foods.

🌱 Key Ingredients 

Main Ingredients:

• Multi millet flour mix (likely combination of):
  • Ragi (finger millet)
  • Kambu (pearl millet)
  • Thinai (foxtail millet)
  • Varagu (kodo millet)
  • Samai (little millet)
• Whole wheat flour (binding and structure)

Other likely ingredients:

• Salt
• Water 

👉 No preservatives → clean and natural formulation.

💪 Health Benefits

1. High Fiber

• Improves digestion
• Helps prevent constipation
• Keeps you full longer (good for weight management)

2. Millet Benefits

• Rich in iron, calcium, and minerals
• Lower glycemic index compared to maida
• Good for blood sugar control 

3. Whole Grain Advantage

• Provides slow-release energy
• Better nutrient retention than refined flour

4. Easy to Digest

• Millets + whole grains support gut health

5. Clean Label

• No preservatives + GMO-free → builds consumer trust

📦 Storage Instructions

Since it is preservative-free:

• Store in a cool, dry place
• Avoid moisture and direct sunlight
• After opening:
  • Keep in an airtight container
  • Protect from humidity and insects

⏳ Shelf Life

• Unopened: 4-6 months
• After opening: 1 months 

🍜 Cooking Instructions 

1. Boil noodles for 6 minutes
2. Drain & rinse
3. Mix with vegetables & seasoning
4. Serve hot