POONDU MILAGU KULAMBU

🧾 Product Overview

Garlic Pepper Kuzhambu is a classic Tamil-style spicy and tangy gravy made primarily with garlic and black pepper. It’s known for its bold flavor and is often consumed for both taste and medicinal value, especially during cold or rainy seasons.

🧂 Key Ingredients

• Garlic
• Black pepper
• Tamarind
• Sesame oil (gingelly oil)
• Mustard seeds
• Cumin seeds
• Fenugreek
• Curry leaves
• Red chilies
• Salt

These ingredients indicate a strong, spice-rich formulation with natural preservation from oil and tamarind.

🍽️ How to Use

• Best paired with:
  • Steamed rice
  • Idli / dosa
  • Can also be mixed with ghee and rice for enhanced flavor
• Typically used as a main gravy or side dish

❤️ Health Benefits

As mentioned and inferred from ingredients:

• Boosts immunity: Garlic and pepper have antimicrobial properties
• Supports digestion: Spices like cumin, fenugreek, and pepper aid gut health
• Relieves cold & cough: Pepper and garlic are traditionally used in home remedies
• Improves metabolism: Spicy ingredients stimulate digestion and appetite
• Reduces inflammation: Garlic has anti-inflammatory benefits

📦 Storage Instructions (Recommended)

• Store in a cool, dry place
• Refrigerate after opening
• Use a clean, dry spoon
• Ensure oil layer remains on top to maintain freshness

⏳ Shelf life

2 months from the manufacturing date